Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka bharta and bhakri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baingan ka bharta and bhakri is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baingan ka bharta and bhakri is something which I’ve loved my entire life.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have baingan ka bharta and bhakri using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baingan ka bharta and bhakri:
- Get 2 big brinjal
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Get 2 tbsp Ginger garlic paste
- Prepare 1/2 cup green peas
- Take 1 tbsp coriander powder
- Prepare 1 tbsp Garam Masala
- Prepare 1/2 tbsp haldi powder
- Get 1/2 tbsp red chilli powder
- Get To taste Salt
- Make ready 2 tbsp chopped coriander
- Get For bhakri
- Prepare 1 bowl millets flour
- Prepare 2 tbsp ghee
This baingan bharta recipe is a simple and easy to prepare recipe Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! When you think of "Indian cuisine" - Baingan ka Bharta is high on the list.
Steps to make Baingan ka bharta and bhakri:
- First roast brinjal and mash it.
- Heat oil in pan and add jeera, rai, curry patta and chopped onion and saute it.
- Then add ginger garlic paste and tomato, then add all spices and fry it.
- Then add green peas and cook it for 5 minutes.
- Then add mashed brinjal and cook for another 5 minutes.
- Then take out the Bharta in a bowl and garnish it with coriander leaves.
- For bhakri: take 1 bowl flour and mix water and make soft dough of it and let it rest for 5 minutes.
- Now make rotis out of it and spread ghee on it.
- Baingan Ka Bharta and bhakri is ready.
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