Korean Bulgogi
Korean Bulgogi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Bulgogi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Bulgogi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bulgogi:
  1. Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Prepare Marinade
  3. Get 4 Tbsp Light Soy Sauce
  4. Make ready 1-2 Tbsp Light Brown Sugar
  5. Prepare 2 Tbsp Rice Wine or Mirin
  6. Prepare 2 Tbsp Garlic Minced
  7. Make ready 1-2 Tbsp Sesame Oil
  8. Get 1 Tbsp Raw Honey
  9. Prepare 2 Tbsp Pear Puree
  10. Make ready 2 Tbsp Green Onion Chopped
  11. Prepare 1 Tbsp Ginger Grated (Optional)
  12. Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Take 2 tsp Sesame Seeds Toasted
  15. Make ready 1 tsp Black Pepper
Instructions to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that is going to wrap it up for this exceptional food korean bulgogi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!