Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, messy quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Messy Quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Messy Quiche is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have messy quiche using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Messy Quiche:
- Take Eggs
- Take Milk
- Get Chopped prosciutto
- Make ready Basil
- Prepare Salt
- Take Pepper
- Prepare Olive oil
- Prepare Cherry tomatoes
- Make ready Frozen cauliflower
- Make ready Chopped onion
- Get Shredded cheese
Instructions to make Messy Quiche:
- Preheat your broiler. In a medium bowl mix eggs lightly beaten, milk, prosciutto, 1 tablespoons of basil, salt, pepper. Mix up and set a side
- In a large broiler safe skillet heat oil over medium heat. Add tomatoes cook 1-2 minutes stirring once or twice
- Transfer to plate or bowl
- In same skillet cook Cauliflower onion and the other tablespoon of basil. As the cauliflower cooks break into smaller pieces with spatula
- When the cauliflower is cooked pour in egg mixture
- As it starts to set move the sides with a spatula so the top can run Down and cook
- When its cooked enough the top will be a little moist still sprinkle with cheese and put in broiler for 1-3 minutes
- After done add the tomatoes on top let set (I didn't that's y mine is messy) using a pie server serve in pie shaped slices and enjoy!
So that is going to wrap it up for this special food messy quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!