Breakfast Quiche
Breakfast Quiche

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Quiche is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Breakfast Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quiche:
  1. Get single layer 9 inch pie crust
  2. Prepare large eggs
  3. Take half n half or heavy cream
  4. Get sour cream
  5. Make ready grated cheese
  6. Get medium onion, chopped
  7. Make ready Ground pork sausage
  8. Prepare bacon
  9. Take green bell pepper chopped
  10. Take jalapeno stemed, seeded, and chopped fine
  11. Take Fresh mushrooms sliced
  12. Get Lemon pepper
  13. Get salt
  14. Take garlic powder
Steps to make Breakfast Quiche:
  1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
  2. STIR FRY pork sausage while the pie crust bakes.
  3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
  4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
  5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
  6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
  7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
  8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
  9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

So that’s going to wrap this up with this exceptional food breakfast quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!