Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Prepare 130 grams all purpose flour
  2. Prepare 10 grams cocoa powder
  3. Get 50 grams granulated sugar
  4. Make ready 1 pinch salt
  5. Make ready 2 teaspoons baking powder
  6. Get 250 grams milk
  7. Make ready 90 grams vegetable oil
  8. Take 2 large egg
  9. Prepare 1 teaspoon vanilla extract
  10. Prepare For the filling :
  11. Take Nutella
  12. Get Peanut butter
  13. Make ready Jam
  14. Make ready Shredded cheese
  15. Prepare Chocolate sprinkle
  16. Make ready Whipped cream and fresh fruit
Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Mix all the dry ingredients in a bowl. Stir them well.
  2. In another bowl, mix all the wet ingredients. Mix them well.
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
  7. Continue cooking with the remaining batter.
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that is going to wrap it up with this exceptional food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!