Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Quiche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach quiche using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Make ready spinach
- Prepare onion (sliced)
- Prepare pack of Shimeji (Japanese mushroom)
- Take bacon
- Prepare eggs
- Get milk
- Take grated cheese
- Get Puff Pastry sheet
- Make ready Salt and pepper
- Take olive oil
Instructions to make Spinach Quiche:
- You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
- Slice onion. Cut bacon in small pieces.
- Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
- In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
- In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
- Set pastry sheet in a baking tin and sprinkle the mixture.
- Bake at 200℃ for 25-30 mins
So that’s going to wrap it up with this exceptional food spinach quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
