Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Make ready 500 g gnocchi
- Make ready 1 white onion diced
- Prepare Olive oil for cooking
- Get 40 g washed spinach
- Make ready Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Take Sauce
- Get 1/2 cup whole milk
- Make ready 1 tin chopped tomatoes
- Make ready 1 tspn tomato puree
- Make ready 1 clove garlic
- Get Handful basil
- Prepare Squeeze honey
- Get Salt and pepper
Tomatoes are at their peak, you can find eggplant and zucchini the size of your head, and fresh herbs are just begging to be added to every dish. With that in mind, let's take all the beautiful produce, and cook it into a rustic stew. Hot tomato soup with steam in glass pot on rustic table at dark wall background with cooking ingredients. Homemade tomato soup served on dark plate.
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Rustic pot with creamy tomato soup. Top view over blueberries with yogurt. How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up. Spaghetti in tomato sauce is such a classic dish.
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