Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, feta & spinach quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Feta & Spinach Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Feta & Spinach Quiche is something that I’ve loved my whole life.
Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. retsept-syra-feta/. Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Feta & Spinach Quiche:
- Prepare Dough
- Get flour
- Take egg yolk
- Get unsalted butter at room temperature
- Prepare salt
- Prepare baking powder
- Prepare cold water (aprox. 5 tbsp)
- Prepare If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Prepare Filling
- Take spinach
- Prepare Small Handful chopped Mint
- Take feta cheese
- Prepare large eggs + the egg white left from the dough
- Make ready medium onion chopped
- Take garlic clove chopped
- Get pepper
- Take salt
- Make ready Nutmeg or mixed spices
When we think of feta, we think of Greece. And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on the. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is.
Steps to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Browse All Feta Recipes. ασπρο τυρι, aspro tyri= white chesse. This classic Greek Cheese is traditionally made of sheep's or goat's milk, though today large commercial producers often make it with cow's milk. From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.
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