Khakhra
Khakhra

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khakhra. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

khakhra banane ki recipe,, Methi Khakra Recipe, Whole Wheat Masala Khakhra, ,jeera khakhra recipe, Gujrati Masala Khakra Recipe. Khakhra are mostly popular among Gujarati's of India. Here are different types of Khakhra recipe Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati's as it is free from onion.

Khakhra is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Khakhra is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook khakhra using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khakhra:
  1. Take 1 cup Wheat flour
  2. Take 2 tablespoon Gram flour
  3. Take 1 tablespoon Kasuri methi
  4. Prepare 1/4 teaspoon Ajwain
  5. Make ready 1 pinch Asafoetida
  6. Get 1/4 teaspoon Turmeric powder
  7. Take 1/4 teaspoon Cumin seeds
  8. Make ready 1/4 teaspoon Red chilli powder
  9. Get 1 Green chilli (finely chopped)
  10. Take To taste Salt
  11. Take 1/2 cup Milk
  12. Get as needed Oil

Khakhra is a popular, crispy flatbread originating from the Indian state of Gujarat. Since khakhra is very similar to chapati, another popular Indian flatbread, it is believed that a cook in Gujarati roasted. masala khakhra, a famous Gujarati dry snack is made from whole wheat flour, besan, low fat milk, chilli powder, salt masala khakhra, I usually make a large batch of these and store them in an air-tight. Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on.

Steps to make Khakhra:
  1. In a bowl, mix wheat flour, gram flour, salt, kasuri methi, green chilli, red chilli powder, turmeric powder, ajwain, asafoetida, cumin seeds and oil (2 tablespoon) and mix them well.
  2. Then add milk into this mixture and prepare a dough and if needed then add little bit if water and make little hard dough of it.
  3. Let it rest for 15-20 minutes.
  4. Then cut out small pieces from the dough.
  5. And start rolling it and roll it very thin.
  6. Meanwhile, heat a pan and put your khakhra over it and cook it well on low flame by pressing it with any cloth and spread few drops of oil on it and cook it well from both sides.
  7. And prepare rest of your khakhra like this only.
  8. Now your khakhra is ready to serve.

Choose from a wide range of Khakhra at Amazon.in. Khakhra is one of the popular vegetarian roasted thin cracker bread or snack from the Gujarati Khakhra is a crispy chapattior roti. There are several varieties of Khakhra like the methi, jeera, bajri. Khakhras have been one of the most popular and healthiest snack options since time immemorial. Overall the outcome of these recipes is just fantastic!

So that’s going to wrap it up with this exceptional food khakhra recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!