Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggs, smokies with kachumbari. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe is inspired by two favourite kenyan street food staples. If you haven't tried it before, what are you waiting for? I just had to try this cassava(yuca) fries I saw being sold in the streets.
Eggs, smokies with kachumbari is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggs, smokies with kachumbari is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggs, smokies with kachumbari using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs, smokies with kachumbari:
- Take 2 eggs
- Take 2 smokies
- Take Water to boil
- Prepare 1 onion
- Take 1 tomato
- Prepare Dhania
- Prepare Salt to sprinkle
Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda. Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces.
Instructions to make Eggs, smokies with kachumbari:
- Boil eggs for 15minutes, but 5 minutes to time and the smokies. I did that because my smokes were frozen
- When that is boiling, cut onions into small pieces put in hot salty water for 10 minutes. Cut tomatoes and dhania in small pieces and assemble the kachumbari
- Remove the eggs and smokies from fire. Run the eggs in cold water to enable easy peeling. Cut the eggs and smokies into halves and add the kachumbari. Sprinkle salt and enjoy.
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Smokie pasua with kachumbari and tomatoe sauce. This is very similar to the egg pasua. Chipsi mayai is a common food found in Tanzania, East Africa
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