Eggs Benedict Casserole
Eggs Benedict Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggs benedict casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Eggs Benedict Casserole. Recipe courtesy of Food Network Kitchen. This casserole tastes exactly like Eggs Benedict without the last-minute struggle.

Eggs Benedict Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggs Benedict Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict Casserole:
  1. Make ready 6 oz Canadian bacon or ham, chopped
  2. Prepare 3 English muffins, cut into 1 inch pieces
  3. Make ready 4 Eggs
  4. Make ready 1 cup 2% milk
  5. Take 1/2 tsp Onion powder
  6. Prepare 1/4 tsp Paprika
  7. Prepare hollandaise sauce
  8. Take 4 Egg yolks
  9. Get 1/2 cup Heavy whipping cream
  10. Prepare 2 tbsp Lemon juice
  11. Take 1 tsp Dijon mustard
  12. Get 1/2 cup Butter, melted

This Overnight Eggs Benedict Casserole couldn't be any easier or tastier! Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. This is a great choice if you have company coming over for brunch.

Instructions to make Eggs Benedict Casserole:
  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
  6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

Prep it the night before and refrigerate overnight. Wash and chop the ends off of the eggplant. Dice up the eggplant then place in a well-greased casserole dish. Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave.

So that’s going to wrap this up for this special food eggs benedict casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!