Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cumin baked sweet potato w/ ancho crema. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cumin Baked Sweet Potato w/ Ancho Crema is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Prepare 2 sweet potatoes
  2. Prepare peanut oil; as needed
  3. Take 1/2 t cumin
  4. Prepare 1/4 t smoked paprika
  5. Prepare 2 T butter; room temp
  6. Make ready 1/4 C sour cream
  7. Make ready 1 t brown sugar
  8. Take 1 t honey
  9. Make ready 1/2 t ancho chile powder
  10. Take 1 small orange; zested
  11. Get 1 pinch cilantro; chiffonade
  12. Take 1 pinch salt
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

So that’s going to wrap this up for this special food cumin baked sweet potato w/ ancho crema recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!