Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something that I’ve loved my entire life. They are fine and they look fantastic.

Find the full recipe of this authentic simple Italian dish at www.easyitaliancuisine.com. These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon. Stir the Parmesan into the cream sauce.

To get started with this recipe, we must prepare a few components. You can have gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Get 200 g gnocchi
  2. Make ready 4 tbsp green pesto
  3. Prepare 1/2 finely chopped onion
  4. Make ready 1 clove garlic, finely chopped
  5. Take 2 tbsp olive oil
  6. Get 100 g pancetta
  7. Prepare to taste Salt and pepper
  8. Prepare 1 tbsp Parmesan ham
  9. Prepare Crispy basil
  10. Get 1 handful basil
  11. Make ready Some vegetable cooking oil

I use pre-chopped packaged pancetta for this. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Pancetta is cured unsmoked Italian bacon available at the grocery deli counter.

Steps to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

It gives this elegant dish a deep, savory note. Fold in Pancetta and let sit until cool enough to touch. Once cooled, fold in flour and egg. Sautee gnocchi in frying pan with a small amount of olive oil, lightly caramelising the gnocchi. Add pesto into frying pan with gnocchi and toss until thoroughly coated.

So that’s going to wrap it up with this special food gnocchi with green pesto and pancetta 🇮🇹 🍝 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!