Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, quiche of the spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. Instead of one large quiche, I pour the mixture into the bottoms of a greased muffin pan, a little less than half full. It makes bite sized portions that.
Quiche of the Spinach is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quiche of the Spinach is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quiche of the spinach using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quiche of the Spinach:
- Take Spinach
- Make ready Ham or Bacon
- Get Eggs
- Take Sliced Cheese
- Make ready Mayonnaise
- Prepare Milk
Choosing which quiche recipe to use was a little Who would ever guess that the spinach quiche recipe from a French cookbook would be the most restrained of the bunch, calling for fewer eggs. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A good quiche can be served up for breakfast, brunch, lunch, or dinner.
Instructions to make Quiche of the Spinach:
- Boil the Spinach and squeeze. Cut the spinach into bite-size lengths.
- Cut into the Ham in half lengthwise and slice into 1cm wide strips.
- Cut into the Sliced Cheese 1cm wide strips.
- Break the eggs into a bowl and beat them. Add to Cheese and Mayonnaise, mix them well. Add the Milk in tha bowl and mix it well.
- Add the Spinaches and Hams into the bowl and Combine them. Transfer it to a heat resistant bowl.
- Bake it in 180 degrees oven for 10 minuets, cover the bowl with hoil and bake for 10 minuets more.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! It's very filling (without giving me a carb-hangover), and it's chock-full of vegetables. A very flavorful crustless spinach quiche is perfect for breakfast, lunch, or meatless dinner. I bake two at a time, to ensure I have yummy leftovers!
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