Potato ‘Oyaki’ Rice Flour Pancakes
Potato ‘Oyaki’ Rice Flour Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato ‘oyaki’ rice flour pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato ‘Oyaki’ Rice Flour Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.

I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.

To begin with this particular recipe, we have to first prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Prepare 2 Medium Size Potatoes *peeled and shredded
  2. Make ready 1/4 teaspoon Salt
  3. Prepare 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
  4. Prepare 3-4 tablespoons Water *depends on the moisture of the potatoes
  5. Prepare Canola Oil OR Vegetable Oil

Add the beaten egg and oil and mix First time I made these I ended up with what looked more like scrambled eggs than pancakes because they were unable to be flipped without falling apart. Great recipe for Potato 'Oyaki' Rice Flour Pancakes. 'Okonomiyaki' is a popular Japanese dish that is known by many but 'Oyaki' hasn't been known. There are many variations these days and this 'Potato Oyaki' is quite popular. Some recipes cook the potatoes first, then mash.

Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture. Glutinous rice flour gives the cake that stretchy pliable texture. Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. Last year I posted a recipe for Potato Oyaki, little mashed potato pancakes or dumplings filled with salty-sweet meat soboro and pan-fried until crispy on both sides.

So that’s going to wrap this up with this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!