Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gnocchi with egg & spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi With Egg & Spinach is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gnocchi With Egg & Spinach is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Prepare 2 servings Gnocchi
- Prepare 3-4 Eggs *lightly whisked
- Prepare 1 Pinch Salt
- Get 1 tablespoon Oil
- Get 100 g Baby Spinach *You can cook as much as you want to eat
- Get Salt & Pepper
- Prepare <Sauce>
- Get 1 tablespoon Oyster Sauce
- Make ready 1/2 tablespoon Soy Sauce
- Prepare A few drops Sesame Oil
Instructions to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
So that’s going to wrap it up for this special food gnocchi with egg & spinach recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
