Mini golpapdi khakhras
Mini golpapdi khakhras

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mini golpapdi khakhras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini golpapdi khakhras is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mini golpapdi khakhras is something that I’ve loved my entire life. They are fine and they look fantastic.

All time favourite Gujaratis tea time snack (KHAKHRAS) Innovative version of traditional sweet. Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. The texture of golpapdi is not like.

To begin with this particular recipe, we must first prepare a few components. You can have mini golpapdi khakhras using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini golpapdi khakhras:
  1. Make ready 1 cup of Wheat flour
  2. Take 2 tablespoon Snauf(Variyali) coarse powder
  3. Make ready 1/2 cup Organic Jaggery powder
  4. Make ready 2 tablespoon Amul Ghee
  5. Make ready Water as required

It is a relatively simple dish to create as it only has three primary ingredients. Recipe* in the comment section! Связанные видео. Find khakhra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Mini golpapdi khakhras:
  1. Melt Organic Jaggery powder with 1/4cup of water..on slow flame.Keep aside.
  2. In a Bowl mix all above ingredients..mix well..Bind with prepared organic jaggery water
  3. Add little water if needed..and bind into soft dough.(like roti dough)
  4. Cover with thin cloth..for 15mins
  5. Knead again and make 18-20 balls.
  6. Roll each portion by using little dry wheat flour…into 6-7cm.daimeter.Make it as thin as possible. Prepare all.. KHAKHRAS in this manner.
  7. Heat Tawa/Skillet..first half roast all rolled KHAKHRAS..as shown in fig
  8. Now on same Tawa/Skillet Dry roast the KHAKHRAS..on both sides with wooden block.
  9. Make it crispy and pink in colour.Prepare remaining Golpapdi KHAKHRAS in same manner.
  10. Cool and store in airtight container.
  11. Relish this high tea golpapdi khakhras snack with hot milk tea.

This Garam Golpapdi is sure to add zing to any party or get-togethers at home with its truly Indian touch. Yeah, these Garam Golpapdi can pretty much replace any continental or western desserts, try it. Guys tell me where is her new videos from patreon ? Khakhras are thin crackers made from flour of wheat and other ingredients mixed to form dough and This Induben Mini Methi Khakhra gets its delicious flavor from kasoori methi, which is added while. Use oil to cook Khakhra from both sides.

So that is going to wrap this up for this exceptional food mini golpapdi khakhras recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!