Potatoe Stuffed Naan recipe
Potatoe Stuffed Naan recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potatoe stuffed naan recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoe Stuffed Naan recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potatoe Stuffed Naan recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potatoe stuffed naan recipe using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potatoe Stuffed Naan recipe:
  1. Get Naan dough
  2. Make ready 300 g self raising flour
  3. Get 0.5 egg (not essential)
  4. Take 50 ml Milk (can be any type)
  5. Get 10 ml olive oil (not essential)
  6. Prepare 15 g sugar
  7. Prepare 10 g salt
  8. Take 1.5 g yeast (very essential)
  9. Make ready Potatoes mix
  10. Make ready 100 g Peeled Potatoe (raw)
  11. Take 30 g onion fine chopped
  12. Take Hand full of corriander finally chopped
  13. Prepare Few leafs of mint, fine chopped
  14. Get to taste Salt
  15. Make ready 0.5 g masala
  16. Make ready 0.25 corriander powder (not essential)
  17. Take Medium spice
  18. Make ready 2 g Red chilli powder (as much as you can handle)
  19. Prepare Dry chilli flakes
  20. Take High spice
  21. Get Add one to two green chillies finally chopped
Instructions to make Potatoe Stuffed Naan recipe:
  1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
  2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but essential.
  3. Mix the dough and if required add water to collect the flour together.
  4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
  5. When making naans leave the dough outside to get to normal temperatures for few minutes.
  6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure get the pattern)
  7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
  8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
  9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
  10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
  11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

So that’s going to wrap this up with this exceptional food potatoe stuffed naan recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!