Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Aloo Naan Recipe by Kitchen with amna. A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language. To make aloo kulcha, you first need to make the dough.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Get 300 g all-purpose flour
- Make ready 1/2 cup milk
- Make ready 1/4 cup yoghurt
- Take 1 tbsp melted ghee or butter
- Make ready 2 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get For the filling
- Prepare 2 large boiled mashed
- Take 2 green chilis, finely chopped
- Prepare 2 tbsp chopped fresh coriander
- Make ready 1/2 tsp ground cumin
- Prepare 1 tsp red Chilli flakes(to taste)
- Prepare 1 tsp amchur powder
- Prepare Salt1/2 tsp (to taste)
- Take Garnish
- Make ready Melted ghee or butter
- Get Chopped coriander
Learn to make Amritsari Aloo Kulcha at home without a tandoor. Make Amritsari Aloo Kuchas using this stove top method which uses no yeast! Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes along with some chopped green chilies and a few. Kulcha Recipe - a type of leavened bread is probably one of the most popular Flatbread in India and Pakistan after Naan.
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
Made from refined flour (Maida) stuffed with Potato mixed with spices to enhance the taste. Naan uses Yeast as a leavening agent whereas Kulcha is made using Baking. Amritsari Aloo Kulcha originates from Amritsar, the city of Golden Temple in Punjab - North India. Kulcha can be stuffed or just plain as well. But an Amritsari Kulcha is always stuffed with potatoes making it super rich but a delicious meal for devour on.
So that’s going to wrap it up with this exceptional food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
