Gyudon with Poached Eggs
Gyudon with Poached Eggs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gyudon with poached eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gyudon with Poached Eggs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gyudon with Poached Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon with Poached Eggs:
  1. Get 1 onion, thinly sliced
  2. Make ready 2 green onion, thinly sliced
  3. Get 340 gr thinly sliced beef (chuck or rib eye)
  4. Make ready 1 Tbsp vegetable oil
  5. Get 4 tsp sugar
  6. Get 4 Tbsp sake
  7. Prepare 4 Tbsp mirin
  8. Take 2 Tbsp soy sauce
  9. Prepare 3 large eggs
  10. Make ready 1 Tbsp vinegar
  11. Make ready 1 pinch salt
  12. Prepare 3 bowls white rice
Steps to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

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