Triple Chocolate Mousse, Brownies, Ganache
Triple Chocolate Mousse, Brownies, Ganache

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, triple chocolate mousse, brownies, ganache. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Triple Chocolate Mousse, Brownies, Ganache is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Triple Chocolate Mousse, Brownies, Ganache is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:
  1. Prepare Brownies
  2. Make ready 1 3/4 cup Dark Chocolate Chips
  3. Make ready 1/2 cup Butter, unsalted
  4. Make ready 4 Egg Whites
  5. Make ready 4 Egg Yolks
  6. Make ready 1 cup Sugar
  7. Prepare 5 tbsp Cornstarch
  8. Get Mousse
  9. Take 2/3 cup Heavy Cream
  10. Prepare 1 cup Semi-sweet Chocolate Chips
  11. Prepare 1/2 cup Heavy Whipping Cream
  12. Take Ganache
  13. Take 1/2 cup Heavy Cream
  14. Get 1/2 cup Semi-sweet Chocolate Chips
Instructions to make Triple Chocolate Mousse, Brownies, Ganache:
  1. Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
  2. Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
  3. Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
  4. Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
  5. Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
  6. Serve with vanilla ice cream

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