Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Prepare 140 gm Plain flour
- Get 1 tsp salt
- Take Pepper as taste
- Take 1 whole Egg
- Make ready 2 tomato ripe
- Take 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Prepare leaves Basil
- Make ready 1/2 tsp oregano
- Take 1 clove garlic
- Prepare 1 onion
- Take 20 ml olive oil
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
So that’s going to wrap it up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
