Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade gnocchi with spinach pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade gnocchi with spinach pesto is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade gnocchi with spinach pesto is something which I have loved my entire life. They’re fine and they look fantastic.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Vegan gnocchi is so easy to make. There aren't any unusual ingredients, just good ol' potatoes, flour, olive oil, and salt.
To get started with this recipe, we must prepare a few components. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade gnocchi with spinach pesto:
- Make ready 30 g cherry tomatoes
- Take Gnocchi
- Make ready 1 kg potatoes
- Take 350 g flour
- Prepare 5 ml salt
- Get 2 ml nutmeg
- Make ready 2 eggs, large
- Take 80 g butter
- Make ready Spinach pesto
- Get 50 g baby spinach
- Prepare 20-30 ml olive oil
- Take 15 ml pine nuts
- Prepare 15 ml lemon juice
- Get 20 g parmesan cheese
- Take To taste salt
- Take To taste pepper
It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender. We frequently make quick and easy homemade gnocchi with leftover mashed potatoes, or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms. This Homemade Pesto with Spinach is more flavorful than any store-bought version and gets a nutritional boost by adding spinach!
Steps to make Homemade gnocchi with spinach pesto:
- Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
- Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
- Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
- Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
- Use a fork and toll them from the bottom to the tip of the fork.
- Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
- Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
- Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.
And don't even get me started on pesto on pizza. Make up a batch and you have instant flavor for. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region That of course also includes how to make Gnocchi. I have been told to use just flour and potatoes, or use some milk instead. But the best way I found is.
So that’s going to wrap this up with this exceptional food homemade gnocchi with spinach pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
