Poached Eggs with Avocado
Poached Eggs with Avocado

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poached eggs with avocado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

.poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. Avocado & Poached Egg MuffinsFeed Your Sole. medium eggs, parsley, cherry tomatoes, English muffin, avocado.

Poached Eggs with Avocado is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Poached Eggs with Avocado is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have poached eggs with avocado using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poached Eggs with Avocado:
  1. Prepare 4 Eggs
  2. Take 1 Avocado
  3. Make ready 2 English muffins
  4. Get 1 Tomato (sliced)
  5. Get 2 Tbsp Vinegar
  6. Make ready Water for boiling

DIRECTIONS Poach eggs using your favourite method. Meanwhile cut the avocados in half and remove the stones. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Place the avocado and smoked salmon on the toast and add a squeeze of lemon juice.

Instructions to make Poached Eggs with Avocado:
  1. For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
  2. While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
  3. Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.

Once you have perfect poached eggs the absolute most logical thing is to cover a piece of toast with smashed avocado and greens and sit down to a steaming cup of coffee. My children have been gobbling up poached egg and avocado toast since they were little guys. It's a simple healthy protein-packed breakfast, snack or even light meal! Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Crack your egg into a small bowl, then gently transfer the egg into Serve: Spoon oatmeal into a serving bowl.

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