Fudgy Avocado Brownies
Fudgy Avocado Brownies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fudgy avocado brownies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. How to Make the FUDGIEST Avocado Brownies (BEST Brownie Recipe Ever???) The Perfect BROWNIE - How to Make FUDGY Crackly-Top Brownies.

Fudgy Avocado Brownies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fudgy Avocado Brownies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fudgy Avocado Brownies:
  1. Prepare 1 large Ripe Avocado (chopped)
  2. Prepare 2 large Eggs (or Flax Eggs)
  3. Get 1 Dark Chocolate Bar (100g)
  4. Take 1 cup Unsweetened Cocoa Powder
  5. Make ready 1/2 cup Granulated Sugar
  6. Make ready 2 tsp Vanilla Extract
  7. Make ready 1 tbsp Water
  8. Get 1/2 tsp Baking Soda
  9. Get 1 pinch Table Salt
  10. Take 2 tbsp Melted White Chocolate (optional)
  11. Take 1 Milk Chocolate Chunks

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Steps to make Fudgy Avocado Brownies:
  1. Preheat your oven to 180°C/355°F.
  2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
  3. Melt the dark chocolate and mix through the avocado mix in the food processor.
  4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
  5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
  6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
  7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
  8. Drizzle/spoon melted white chocolate over the brownies.
  9. Leave to cool before taking out of the pan and chilling in the fridge.
  10. Slice into 12 pieces and serve chilled.
  11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

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