Muffins Made With Sweet Potatoes and Pancake Mix
Muffins Made With Sweet Potatoes and Pancake Mix

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, muffins made with sweet potatoes and pancake mix. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Muffins Made With Sweet Potatoes and Pancake Mix is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Muffins Made With Sweet Potatoes and Pancake Mix is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have muffins made with sweet potatoes and pancake mix using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muffins Made With Sweet Potatoes and Pancake Mix:
  1. Take 350 grams Sweet potato
  2. Make ready 100 grams Pancake mix
  3. Get 40 ml Milk
  4. Take 1 whole egg Egg
  5. Make ready 50 grams Sugar
Instructions to make Muffins Made With Sweet Potatoes and Pancake Mix:
  1. Place the butter in a bowl. Steam and peel the sweet potatoes, cut them into easy-to-mash sizes and place into the bowl、then add in the sugar. Light brown sugar is also nice if you have it. Mix it all together so that there are no inconsistencies, and mash with a spatula etc. *Set aside a bit of unmashed sweet potato to use for the topping later.
  2. Add a whisked egg into Step 1 and mix, add in milk and mix some more. Add in the pancake mix to that and stir some more.
  3. This is what it should look like after stirring. I wanted to leave a bit of the sweet potato's texture in, so I mashed up the batter a bit roughly. Pour the batter into a muffin mold. I used a 5.9cm diameter and 4.5cm tall mold from the dollar store…to save money…
  4. Cut the sweet potato you set aside for the topping into cubes. If you dip these in syrup, then I think they turn out pretty nice upon baking. This time I used chestnuts that came with syrup, so I covered them in that. You don't have to do this, so please do as you like.
  5. I added in too much and one turned out with not enough, but…I think it should turn out even if you add in 8 pieces each. Top them as you like on top of the batter that has been poured into the molds .
  6. Bake in an oven preheated to 180°C for about 30 minutes. They are done once you can poke them with a toothpick and it comes out clean Let them cool on a metal rack etc., and enjoy.
  7. These are completed sweet potato muffins with the taste of Autumn. Please feel free to enjoy a more adult flavor by adding in brandy or lemon for fragrance It might also taste good topped with apples? I don't know At any rate, just enjoy cooking with ingredients available at home and cheap seasonal ingredients.

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