Old Fashioned Meatloaf
Old Fashioned Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old fashioned meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Old Fashioned Meatloaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Old Fashioned Meatloaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook old fashioned meatloaf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Meatloaf:
  1. Make ready 1 onion chopped
  2. Make ready 1 carrot chopped fine
  3. Take 2 cloves garlic minced
  4. Make ready 2 tbsp butter or olive oil
  5. Prepare 2 tsp salt
  6. Get 1 1/2 tsp freshly ground black pepper
  7. Get 2 tsp Worcestershire sauce
  8. Get 1/3 cup ketchup
  9. Make ready 2 lb ground beef
  10. Prepare 1 1/2 cup fresh dry Italian bread crumbs
  11. Take 1 1/2 cup milk
  12. Take 2 eggs slightly beaten
  13. Take 1/3 cup minced fresh parsley
  14. Prepare 1/4 cup grated parmesan cheese
Steps to make Old Fashioned Meatloaf:
  1. Preheat oven to 350 Fahrenheit
  2. In a large skillet cook the onion, garlic, and carrot in the olive oil until soft.
  3. Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool.
  4. In a medium bowl combine well the bread crumbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk
  5. In a large bowl combine the meat, the bread crumb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined.
  6. In a shallow baking pan form the mixture into a 10x5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top.
  7. Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit

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