Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple & fluffy pancake mix sweet potato cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Fluffy Pancake Mix Sweet Potato Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple & Fluffy Pancake Mix Sweet Potato Cakes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple & fluffy pancake mix sweet potato cakes using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:
- Make ready 150 grams Pancake mix
- Get 150 grams Sweet potato (peeled)
- Get 1 tsp Water
- Prepare 80 grams Butter
- Take 70 grams Sugar
- Prepare 10 grams Honey
- Take 2 Eggs
- Get 60 ml ★Soy milk or milk
- Prepare 1 dash ★Vanilla oil
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Steps to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:
- Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water.
- Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W).
- Preheat the oven to 180℃.
- Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey.
- Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk.
- When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture.
- Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes.
- Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture.
- Check out "Pancake Mix Kabocha Squash Cakes". - - https://cookpad.com/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix
- If you use soy milk that contains more protein than regular milk, the cakes will rise more.
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