Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato noodles (gnocchi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Noodles (Gnocchi) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato Noodles (Gnocchi) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Noodles (Gnocchi):
- Prepare For the dough:
- Prepare 5 Potatoes
- Take 300 g Flour (some extra may need)
- Make ready 1 egg
- Prepare Salt
- Take 150 g Breadcrumbs
- Make ready For serving:
- Get Powdered sugar
- Take Selection of jam/conserve
Instructions to make Potato Noodles (Gnocchi):
- Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
- On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
- Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
- Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
- Drop the potato noodles into the toasted breadcrumbs stirring throughly.
So that’s going to wrap this up for this exceptional food potato noodles (gnocchi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!