Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meatloaf is an old-school recipe that everyone should know how to make. This Classic Meatloaf Recipe Will Make You Actually Want to Eat Meatloaf.
My meatloaf is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my meatloaf using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My meatloaf:
- Get 350 grams mince what ever kind you like.I used beef
- Prepare 4 slice white toast bread
- Make ready 1/4 cup milk
- Get 1/4 cup yoghut
- Make ready 1 tsp black pepper
- Prepare 1 tsp salt fine grains
- Prepare 1 carrot grated
- Prepare 1 cup cheese grated
- Make ready 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Get 1/4 tsp paprika
- Take 1 tsp tomatoe paste
- Prepare 4 basil leaves finely chopped
- Get 2 tbsp tomatoe chutney
- Make ready 1 egg
- Make ready 4 hard boiled eggs
- Take 3 small tomatoes quartered
- Make ready 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem
Take note, though, that my meatloaf recipe is not firm and dry like many versions. If you like your dish firm like that often found in restaurants, you may not like this version. Place in casserole dish for baking. Mix together honey and ketchup and pour over top of meatloaf mixture.
Steps to make My meatloaf:
- Heat oven 180°C/350°F Bake for 1 hour
- Put milk yoghurt and bread into a dish to soak.
- Eggs hard boiled 10mins and peel.Keep egg whole
- While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
- Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
- Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
- When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.
My family loves meatloaf, and they even love it when it's falling apart, but it's just frustrating to me. Discover easy meatloaf recipes from My Food and Family. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different. My mom always made meatloaf with beef when I was growing up, and I always loved it. But once I tried it with turkey, I never looked back.
So that’s going to wrap it up for this special food my meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
