Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bhakri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bhakri is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bhakri is something which I have loved my entire life.
Bhakti (Sanskrit: भक्ति) literally means "attachment, participation, fondness for, homage, faith, love, devotion, worship, purity". New Telugu Devotional Song, శ్రీ శివ పంచాక్షరి స్తోత్రమ్ only on Bhakti Channel. Whole Wheat Bhakri - A Healthy Recipe for Healthy Lifestyle.
To begin with this recipe, we must first prepare a few ingredients. You can have bhakri using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhakri:
- Prepare 1-1/2 cup Wheat flour
- Get 2 tbsp Oil
- Take 1 1/2 tbsp Ghee for smearing
- Take 1/2 cup Water for kneading
- Prepare 1 tsp or to taste Salt
Cucumber Rotti is a traditional Konkani breakfast. You can make this dish quickly because all you need to do is mix together grated cucumber, grated coconut, rava, chillies. usually when i make jolada rotti, jola rotti, jowar roti or bajra bhakri, i also make a spicy based curry to go with it like ennegai, bhindi ka salan, sabbasigge soppu palya, sprouts curry, batani gasi etc. i have. Rice Bhakri or any bhakri is my favorite. I binge on bhakri be at zunka bhakar any other bhakri.
Instructions to make Bhakri:
- In a mixing bowl take wheat flour. Wheat flour must be coarsely grounded for bhakri. - Now add 2 tbsp of oil and 1 tsp salt. Add salt as per your taste.
- Mix well oil with wheat flour using hand. - By adding little water at time knead the bhakri dough. Knead properly the dough so that the bhakri will become softer.
- The dough for bhakri should be a little harder than regular Roti / Chappati dough.
- Divide the wheat bhakri dough in round balls. The size of bhakri dough ball should be bigger than the roti dough balls.
- Roll evenly so that the thickness is even across bhakri. - Now using edge of rolling pin press small pit like groves on bhakri. This way bhakri will absorb more ghee once cooked. - Heat a flat bottom pan / tawa. If you have clay based tawa called taavdi than you can also use that.
- Use a bhakri presser or even a pav bhaji mesher to press bhakri while roasting. - Bhakri is ready once it is evenly roasted and cooked from inside. - Place the bhakri in a serving plate, smear some clarified butter (ghee). Bhakri is ready.
Firstly boil water in a big vessel. Bhakti often shares with popular Hinduism the basic ritual of pūjā: worship of the Bhakti means not only "sharing" with God but also some form of sharing or mutual participation. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian. Bhakri, or rice bread, is rustic food at its best.
So that is going to wrap this up with this special food bhakri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
