Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs benedict. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggs Benedict is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggs Benedict is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict:
- Prepare 6 oz butter
- Prepare 2 eggs
- Prepare 2 egg yolks
- Make ready 2 tsp cold water
- Prepare 2 tsp lemon juice
- Make ready 1 salt & pepper to taste
- Get 1 cayenne pepper to taste
- Prepare 1 english muffin split
- Get 2 sausage patties or canadian bacon
- Prepare 2 tbsp white vinegar
Instructions to make Eggs Benedict:
- To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
- Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
- Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
- Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
- Add eggs one at a time until poached about 3 minutes.
- place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.
So that is going to wrap it up with this special food eggs benedict recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!