Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat kasuri methi naan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.
Whole wheat kasuri methi naan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Whole wheat kasuri methi naan is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat kasuri methi naan:
- Get 2 cup whole wheat flour
- Make ready 2 tbsp kasuri methi
- Make ready 1/4 tsp instant yeast
- Get 1 tsp white sesame seeds
- Get 1 tsp kalongi seeds
- Prepare 1 tsp sugar
- Get to taste Salt
- Take 1/4 cup curd
- Make ready 2-3 tbsp oil for moyan
- Take as needed warm water to knead the dough
- Get As needed Butter/ghee to apply on ready naan
So till I try to thaw my brains, my friends, enjoy this rare moments where you will not be tortured with my ramblings or stories. Wheat naan recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. However for a healthy version you can use whole wheat flour (chapati atta).
Instructions to make Whole wheat kasuri methi naan:
- For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
- Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
- Now make big balls from it and roll oval shaped naans from it.
- Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
- After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
- Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.
It is served in most Indian restaurants and is served best with rich curry dishes like.. Fenugreek Flatbread, Kasuri Methi Paneer Tikka, Kasuri Methi Baturas - Easy Indian Deep Fried Bread. Vegan Tandoori Naan Burger With Coriander RaitaHoly Cow! water, kasoori methi, salt, cooking oil, whole wheat flour. These kasuri methi parathas are perfect for any time of the day. I made a huge batch at one go and obviously had left overs which went into the most The Aashirvaad Select makes for the softest phulkas (flatbread) and is our go to whole wheat flour!
So that’s going to wrap this up with this special food whole wheat kasuri methi naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
