Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham quiche is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ham quiche is something that I’ve loved my whole life.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible There's a whole lot to love about this recipe. Ham and Cheese Quiche can be prepared ahead of time.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham quiche using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham quiche:
- Take apple cider vinegar
- Make ready Monterey jack cheese
- Get ham quiche
- Make ready Ham Cut up..as much as you like
- Prepare onion, chopped
- Take fresh mushrooms chopped
- Make ready Green pepper or pepper of your choice
- Prepare salt and pepper to taste
- Get deep dish pie crust
- Make ready Swiss cheese
- Make ready eggs
- Take of heavy cream
- Prepare of nutmeg
If you're looking for a classic quiche recipe, this ham and cheese number is your answer. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of. This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own!
Instructions to make Ham quiche:
- Saute onion, mushrooms, green pepper till cooked down a bit add salt pepper.
- Mix cream and eggs and cheese separate bowl the add ham and saute mixture and mix. Pour in pie she'll and top with more swiss cheese. Total of about 2 cups of swiss.
- Bake 350 for 45min
It's filled with ham, cheese, green onions and perfectly. You can use frozen spinach, but you My quiche was watery. You need to be sure you're pre-cooking your veggies that you're adding to. I've just finished making Ham Quiche Cups with a ham crust! It's a version of mini quiches that's as easy, low-carb, ketogenic friendly and gluten-free as Crustless Quiche, but easy to hold in your hand.
So that’s going to wrap it up for this special food ham quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
