Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poached eggs with avocado and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poached Eggs with Avocado and Spinach is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Poached Eggs with Avocado and Spinach is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached Eggs with Avocado and Spinach:
- Prepare 2 Eggs
- Take 1/2 Avocado
- Prepare 2 slice Bread
- Prepare 1 bunch Spinach
- Get 1 pinch Salt and pepper
Instructions to make Poached Eggs with Avocado and Spinach:
- Put the bread in the toaster
- While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
- While the eggs are poaching, mash the avocado and spread on to the toast
- Wilt the spinach by pouring boiling water over it
- Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.
So that is going to wrap this up with this special food poached eggs with avocado and spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
