Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pesto Butter Poached Eggs & garlic oil toast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Prepare 2 eggs
- Make ready 2 cup water
- Get 1/4 cup vinegar
- Prepare 2 slice french bread
- Take garlic olive oil
- Prepare small handful of spinach and tomatoes
- Get 1 tbsp butter
- Make ready 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap it up for this exceptional food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
