Horchata (Rice Water)
Horchata (Rice Water)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, horchata (rice water). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican Blend the rice, water, and cinnamon sticks until the rice and cinnamon sticks are roughly ground. An easy Horchata recipe so you can make this delicious, refreshing, and healthy drink at home - perfect for Cinco De Mayo! Horchata or Rice water is very popular in Mexico, delicious and refreshing for a hot summer day, I hope you like it!

Horchata (Rice Water) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Horchata (Rice Water) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have horchata (rice water) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Horchata (Rice Water):
  1. Prepare 1 gallon Water
  2. Prepare 1 1/2 tsp Vanilla Extract
  3. Prepare 1 cup milk
  4. Make ready 1 Sugar
  5. Get 1 Cinnamon
  6. Make ready 1 Blender
  7. Get 1 gallon Pitcher
  8. Make ready 1 cup Rice

Horchata is Mexico's famous cinnamon-infused rice water drink. Is it worth it to make We'll show you how to make traditional horchata from scratch using rice, not rice flour. Rice water, the perfect refreshing drink to make in the summer, and very easy to create. Pour the water, rice and the whole cinnamon into the blender , and then push start.

Instructions to make Horchata (Rice Water):
  1. Add 2 cups of rice into blender.
  2. Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
  3. Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
  4. Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
  5. Add milk and vanilla extract.
  6. Add sugar and cinnamon to taste.
  7. Fill the rest of the pitcher with water.
  8. You can let it chill or just pour over ice. Enjoy.

Rice teams up with cinnamon and lime zest in this easy and adaptable recipe for horchata, Mexico's version of a refreshing agua fresca. Agua de Horchata (Spanish for "rice water") is just one in a class of Mexican drinks known as Horchata (pronounced or-CHAH-tah). These milky-looking drinks start with a base of rice and. Authentic horchata is made with water, rice, cinnamon, sugar, and vanilla. This easy horchata recipe has a great balance of creamy rice and cinnamon flavor, with just enough vanilla to round.

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