Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with egg & spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gnocchi With Egg & Spinach is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gnocchi With Egg & Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Prepare 2 servings Gnocchi
- Prepare 3-4 Eggs *lightly whisked
- Take 1 Pinch Salt
- Prepare 1 tablespoon Oil
- Prepare 100 g Baby Spinach *You can cook as much as you want to eat
- Take Salt & Pepper
- Make ready <Sauce>
- Take 1 tablespoon Oyster Sauce
- Get 1/2 tablespoon Soy Sauce
- Prepare A few drops Sesame Oil
Steps to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
So that’s going to wrap it up with this special food gnocchi with egg & spinach recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
