Venezuelan Pepito Sandwich - Pepito Venezolano
Venezuelan Pepito Sandwich - Pepito Venezolano

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, venezuelan pepito sandwich - pepito venezolano. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Venezuelan Pepito Sandwich - Pepito Venezolano is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:
  1. Take 4 Hoagie-type bread rolls
  2. Take 2 6-ounce steaks
  3. Prepare 2 tbsp Vegetable oil
  4. Prepare 1 tbsp Minced garlic
  5. Take 2 tbsp Soy sauce
  6. Get 1 tbsp Worcestershire sauce
  7. Prepare 1 Salt and pepper
  8. Get 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
  9. Take 1 Guasacaca
  10. Prepare 1 Mustard, mayonnaise, ketchup, etc
  11. Make ready 1 Potato sticks
Steps to make Venezuelan Pepito Sandwich - Pepito Venezolano:
  1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
  2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
  3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

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