Mike's 35 Second Poached Eggs
Mike's 35 Second Poached Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's 35 second poached eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's 35 Second Poached Eggs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's 35 Second Poached Eggs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's 35 second poached eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 35 Second Poached Eggs:
  1. Take Poached Eggs
  2. Prepare Fresh Eggs [room temp]
  3. Take White Vinager
  4. Make ready Boiling Water
  5. Prepare Kitchen Equipment
  6. Prepare Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap]
  7. Take 1 Microwave
  8. Take 1 Teapot
Steps to make Mike's 35 Second Poached Eggs:
  1. Boil water on high in a teapot.
  2. Pour 2" boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager.
  3. Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking.
  4. Rinse ramakins or mugs if re-using them & start over again as needed.
  5. If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds. Again, easy peasy!

So that’s going to wrap this up with this special food mike's 35 second poached eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!