Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato crusted quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Crusted Quiche is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Crusted Quiche is something that I have loved my entire life.
Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Normally a quiche has a pastry crust that's both gluten and fat-filled. You could always go crustless but for me, the crust is the best part so I thought I'd swap pastry for a potato.
To get started with this recipe, we have to prepare a few components. You can have potato crusted quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Crusted Quiche:
- Get medium sizes potatoes
- Take vegetable oil
- Take tspn salt
- Prepare Spices of choice (listed in the steps)
- Prepare Eggs
- Make ready milk
- Get tomato
- Take shredded cooked meat (or another meat option of choice)
- Make ready yellow ball pepper
- Prepare green ball pepper
- Take Grated mozzarella cheese or more
Usually quiche crust is made from butter and flour. This version uses shredded potatoes, which cuts fat and calories and ups the amount of Resistant Starch. Sweet Potato Crusted Quiche with Goat Cheese and Leeks. Potato-leek quiche, great for brunch or side dish.
Instructions to make Potato Crusted Quiche:
- Heat oven to 200°C. Grease your baking dish/tin with butter.
- Peel & thinly slice your potatoes, wash & set aside in a strainer to drain all the water… (or you can pat dry). Salt your sliced potatoes & add a dash of spices of your choices & mix them carefully + thoroughly. I used turmeric.
- Arrange your potato slices on the baking tin/dish in an over lapping manne & the sides as well. Cover up any spaces with more slices of the potatoes. Cover the potatoes with some cheese (just enough to cover the bottom; ¼cup). Put it in the oven & bake at 200°C for 20minutes or until the potato slices have become soft.
- In a bowl, add your egg, chopped tomato, milk, chopped ball peppers, salt, meat & spices of choice; I used paprika, garlic powder, mixed spices & turmeric. You can play around with your filling & alternate as per your preferences. Whisk them all together.
- Add in your cheese (½cup), & mix again.
- Take your tin of baked potato slices & pour the egg mixture slowly. Thereafter, sprinkle the remaining cheese on the mixture & bake for 180°C for 35-40 minutes or till the mixture is well baked & dry.
- Slice your Potato Crusted Quiche & serve while hot/warm.
Potato Crust Quiche. this link is to an external site that may or may not meet accessibility guidelines. Though I skipped the last three ingredients, this turned out very well. This quiche and a spinach salad were a great dinner tonight. This quiche replaces a traditional shell with a simple potato crust. The custard, a long-time favorite The Tartine quiche method, which Liz Prueitt and Chad Robertson learned while apprenticing at a.
So that is going to wrap it up for this exceptional food potato crusted quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
