Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican horchata (rice drink). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In addition to the above glass of Horchata that you can use to tasteboggle your friends and family, it's also worth keeping in mind that you can use Horchata. Horchata - Mexican Rice Drink. bestbitesforever 💜. At many legitimate taquerias you might notice large glass jugs or jars holding gallons of colorful agua fresca flavors.
Mexican Horchata (rice drink) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Horchata (rice drink) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican horchata (rice drink) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Horchata (rice drink):
- Take 1 cup Rice
- Take 1 cup sugar
- Make ready 1 1/2 tbsp vanilla extract
- Make ready 1 can evaporated milk
- Get 5 cup water
- Prepare 1 bunch ice
- Make ready 1 dash cinnamon
For a cold beverage, any of the versions are delicious. However, for a hot version the rice and water only version falls flat. My recipe is for traditional Mexican horchata but I've seen versions around the web to fit today's different diet needs: Some use almond or coconut milk to Since we'll be using the same soaking water to make the horchata, I recommend you wash it to have a clean drink. Horchata is a rice-based drink from Mexico.
Instructions to make Mexican Horchata (rice drink):
- Let the cup of rice soak in water.
- In separate jug, combine evaporated milk, sugar, cinnamon, water, and ice!
- Empty water from cup of rice.
- In your blender, add rice and a clean cup of water.
- Blend well until rice dissolves completely.
- Once blended, mix the blended rice with the mixed ingredients.
- Stir and serve over ice.
While horchata is not traditionally dairy-free this horchata recipe is dairy-free! The First Time I had Horchata. When I first moved to Los Angeles, I'm not gonna lie, I wasn't super familiar with different types of Mexican food. Making horchata normally requires an overnight soak to soften the rice. Using a pressure cooker means you need just a few minutes to get the same result as you would from eight hours of soaking.
So that is going to wrap it up with this exceptional food mexican horchata (rice drink) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
