Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon & cheese quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon & cheese quiche is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bacon & cheese quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & cheese quiche:
- Prepare plain flour
- Make ready butter
- Get cold water
- Take salt
- Get Filling
- Get eggs & 1 egg yolk
- Make ready butter
- Make ready medium onion
- Make ready bacon
- Get cheese
- Prepare Cayenne pepper (optional)
- Get double cream
- Make ready black pepper
There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. His mother, Lady Anne Cooke Bacon, was.
Steps to make Bacon & cheese quiche:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
- Cook slowly till golden brown then turn off the heat.
- Mix together eggs, cheese, cayenne pepper, black pepper and double
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
- Bake in 190 degrees oven for 40 mins.
Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.
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