Homemade Gnocchi
Homemade Gnocchi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade gnocchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Gnocchi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade Gnocchi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade gnocchi using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Gnocchi:
  1. Get 1 cup all-purpose flour
  2. Make ready 500 g potatoes
  3. Make ready 1 egg
  4. Get 35 g butter
  5. Prepare 57 g grated Parmigiano Reggiano cheese
  6. Get to taste Salt
Instructions to make Homemade Gnocchi:
  1. Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.
  2. Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.
  3. Let cool until they can be handled.
  4. Peel and put them through a ricer or food processor
  5. Combine hot peeled potatoes with flour, egg and salt.
  6. Turn dough out onto a floured cutting board and cut into 3 portions.
  7. Gently roll each portion into a long log about 3/4 inch thick.
  8. Cut each log into 3/4-inch pieces with a floured knife.
  9. Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.
  10. Repeat with remaining pieces of dough.
  11. The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese.
  12. Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter.
  13. PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot.

So that is going to wrap it up with this exceptional food homemade gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!