Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain mint khakhra. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Multigrain mint Khakhra is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Multigrain mint Khakhra is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook multigrain mint khakhra using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multigrain mint Khakhra:
- Prepare 1/2 cup finely chopped mint leaves
- Prepare 1 tbsp chopped green chillies
- Get 1 cup Multigrain flour
- Make ready 1/2 tsp roasted cumin powder
- Make ready 1 tsp oil
- Prepare to taste salt
- Prepare whole wheat flour for rolling
This is one of my favorite breakfast of all time. Not only breakfast, I love it any time of the day. I have my mother's adai recipe already here. This Pav Bhaji Khakhra is quite an off-beat snack.
Instructions to make Multigrain mint Khakhra:
- Combine the mint leaves and green chillies along with 1/4 cup of water in a mixer and blend to a smooth paste.
- Combine all the remaining ingredients, including the mint paste and knead into a soft dough using water as required.
- Divide the dough into equal portions and make small size balls.
- Roll out a ball into thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava and cook it on a slow flame till pink spots appear on both the sides.
- Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides.
- Make more khakhras with the same procedure.
- When khakhras Cool down, store in an air-tight container.
It might not taste like regular khakhras because it does not have oil, but it tastes fabulous in its own special way, with the peppy flavour of pav bhaji. For more recipes related to Multigrain Discs checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins Taste : Mild. Gujarati methi khakhra recipe. step by step pictures & detailed video recipe. Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. ANKOTajvan kiváló minőségű Khakhra gépgyártó és Khakhra gyártási kulcsrakész szolgáltató.
So that is going to wrap it up for this exceptional food multigrain mint khakhra recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
