Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, horchata (tigernut milk)kunun aya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tiger Nuts Milk tastes like soya milk, but much better. It has this refreshing nutty taste that I can't describe. Tigernut oil is used in the cosmetic industry.
Horchata (tigernut milk)Kunun aya is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Horchata (tigernut milk)Kunun aya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have horchata (tigernut milk)kunun aya using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Horchata (tigernut milk)Kunun aya:
- Get 1 1/2 cup Aya (tigernut: soak overnight)
- Take 1 small sweet potato
- Take Ginger
- Take Dabino (dates)
- Make ready Sugar
- Take Milk
See how to make this rich drink. It has lots of health benefits and the milk can be used as a substitute for the regular cow's milk. Kunun Aya (Tiger nuts Milk) is native to the Hausas'. Home Regional recipes Northern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe.
Steps to make Horchata (tigernut milk)Kunun aya:
- Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
- Cube the potatoes and wash, set aside as well. - In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
- Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) - Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled. - Voila!
There are two types usually sold and these are the dry tigernuts and the fresh tigernuts. Kunu Aya is a traditional creamy milk like beverage with a spicy nutty taste….you'd definitely get hooked once you try it. Tigernut milk is also known as "Kunnu Aya" in the Northern part of Nigeria, "Offio" by Yorubas and referred to as "horchata de chufa" in Spain. Tigernuts are a traditional food of Africa and Spain. The milk is naturally sweet, creamy with a rich and nutty flavour.
So that is going to wrap this up with this exceptional food horchata (tigernut milk)kunun aya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
