Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, polenta with tomatoe basil sauce and poached egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Polenta with Tomatoe Basil Sauce and Poached Egg is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Take 2 1/2 cup chicken stock
- Make ready 3 cup Polenta
- Prepare 80 grams butter
- Make ready 1 tsp salt
- Make ready 1/4 cup parmesan cheese, grated
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp oregano, plus extra for garnish
- Prepare 2 tbsp olive oil
- Get 1 large garlic clove, finely chopped
- Take 1/2 bottle passata suace (tomatoe puree)
- Prepare 1 handful of fresh basil leaves
- Make ready 4 eggs (1 egg per serve)
- Get 1 hand full of shaved parmesan
- Get 1 cracked pepper
Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
So that’s going to wrap this up with this special food polenta with tomatoe basil sauce and poached egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
