Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta and garlic naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta and Garlic Naan is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malai kofta and Garlic Naan is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta and Garlic Naan:
- Make ready 1 cup Maida
- Make ready 1/2 tsp baking powder
- Make ready Pinch soda
- Take 1 tbsp curd
- Prepare To taste salt
- Get As needed milk
- Prepare 1 tbsp oil
- Get For Topping on naan:
- Prepare 2-3 tbsp garlic chopped
- Make ready 2 tbsp kothmir
- Make ready 2 tbsp Kalonji seeds
- Prepare As needed water to apply
- Prepare For Malai kofta:
- Prepare For gravy:
- Make ready 2 tbsp ghee
- Make ready 1 tbsp oil
- Prepare 1 tsp jeera
- Prepare 2 onion chopped
- Prepare 3 tomato chopped
- Get 1-2 Green chilli
- Take 1 inch ginger
- Get 6-7 garlic
- Make ready 3 clove
- Take 2 cinnamon stick
- Make ready 2 green elaichi
- Get 1 bay leaves
- Prepare 1-2 dry red chillies
- Get 2 tbsp cashewnuts
- Take 3 tbsp roasted peanut
- Get 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp coriander/cumin powder
- Make ready To make kofta:
- Make ready 100 g paneer grated
- Get 100 g potato grated
- Get 1/2 tsp garam masala
- Make ready To taste salt
- Prepare 1 tbsp green chilli, ginger paste/chopped
- Take 1 tbsp kothmir
- Prepare 2 tbsp dry grapes and cashew
- Make ready 2 tbsp cornflour
- Make ready For Final seasoning:
- Make ready 1 tbsp Ghee
- Take 1 tbsp oil
- Make ready For Gravy
- Make ready As needed water
- Make ready 3 tbsp malai
- Take To taste salt
- Make ready 1 tsp kitchen king masala
- Make ready 1 tsp kasuri methi
And a few times that we did, we. Malai Kofta, yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe has two parts: frying the kofta and making rich gravy. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes.
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.
So that is going to wrap it up for this special food malai kofta and garlic naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
