Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make a Shakshuka recipe! Shakshuka - Eggs in Tomato Sauce Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.
Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Make ready 1 1/2 tbsp olive oil
- Take 1 onion, chopped
- Make ready 2 clove garlic, minced
- Prepare 2 bell peppers, chopped
- Take 12 tomatoes, diced
- Prepare 3 tbsp tomato paste
- Get 1 tbsp chili powder
- Prepare 1 tsp cumin
- Prepare 2 tsp paprika
- Get 1/2 tsp pepper
- Take 1 salt, to taste
- Get 1 cayenne pepper, to taste
- Prepare 8 eggs, or 1 per serving
How to Make Shakshuka: North African-Style Poached Eggs with Spicy Tomato Sauce. Home » Recipes » Eggs » Shakshuka (Poached Eggs in a Spicy Tomato Sauce). Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce. It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries).
Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
- Add chopped bell pepper, sauté for 7 or 8 minutes.
- Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
- Mix in spices, cook for five minutes, add salt and cayenne to taste.
- Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
- Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.
The North African dish shakshuka (eggs poached in tomato sauce flavored with peppers, spices, and garlic) is also enjoyed throughout the Middle East and Europe. It makes a great meal any time—if you can get the eggs to cook properly. Shakshuka is an easy and delicious breakfast, lunch, or dinner recipe made from a simple combination of simmered onion, bell pepper, tomatoes, and spices with delicately poached eggs. A hearty dish of eggs poached in an easy spicy tomato sauce that makes a great budget friendly weeknight dinner. One of my favorite go-to meals is this Shakshuka For Two, a Middle Eastern dish of eggs poached in a spicy tomato sauce that is cooked in a single skillet on the stovetop.
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