Timmeh's Signature Shepherd's Pie
Timmeh's Signature Shepherd's Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, timmeh's signature shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Timmeh's Signature Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Timmeh's Signature Shepherd's Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Timmeh's Signature Shepherd's Pie:
  1. Get Meats and Lipids
  2. Make ready 1 1/2 lb 80/20 ground chuck
  3. Make ready 1/2 lb ground pork
  4. Get 1 unsalted sweet cream butter
  5. Prepare Aromatics
  6. Take 1 large yellow onion
  7. Take 1 medium shallot
  8. Get 3 clove garlic
  9. Take 1 each celery stalk
  10. Prepare Vegetables
  11. Take 2 small carrots
  12. Make ready 1 can sweet corn
  13. Take Starch
  14. Prepare 6 cup creamy mashed potatoes (any preparation)
  15. Get 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
  16. Take 1 tbsp flour (if needed to thicken meat gravy)
  17. Prepare Seasonings, Spices, Etc.
  18. Prepare 1 can beef broth or consume
  19. Prepare 2 tbsp Worcestershire sauce
  20. Make ready 1 bay leaf
  21. Prepare 1 tsp fresh ground black peppercorns
  22. Get 1/2 tsp kosher or sea salt
  23. Make ready 1 tsp basil
  24. Get 2 tsp ground thyme
  25. Take 1 tbsp dried tarragon
  26. Make ready 1 1/2 cup shredded mild cheddar cheese
  27. Take 1 tbsp dried parsley
Instructions to make Timmeh's Signature Shepherd's Pie:
  1. PREPARE corn bread per box instructions. Allow to cool and crumble
  2. FINELY CHOP all aromatics and carrots
  3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
  4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
  5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
  6. ADD all meat and BROWN over medium heat
  7. ADD broth or consume and Worcestershire sauce
  8. ADD basil, thyme, and bay leaf
  9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
  10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
  11. Line large casserole dish with butter and press corn bread crumbs into the dish
  12. Remove bay leaf spread meat gravy over corn bread crust
  13. Drain corn and spread over meat gravy
  14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
  15. Bake at 350 for 25 minutes
  16. Remove from oven and preheat broiler
  17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
  18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

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